• 1 ⅓ oz / 40 ml The Lost Explorer Espadín
  • ⅔ oz / 20 ml Orgeat Syrup or any syrup
  • ½ oz / 15 ml Tío Pepe
  • Top - Champagne Brut or Prosecco
  • Garnish: Slice of lemon or cucumber

Shake, strain, ice cubes, bubbles. Combine all ingredients, except the Champagne/Prosecco, in a shaker. Shake. Strain into a wine glass filled with ice cubes. Top with the bubbles. Garnish with a slice of lemon and/or cucumber. Or freestyle a garnish as you wish—it’s a spritz!

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